Backyard Smokers Plans. Smoked meat is tradition that goes back thousands of years as a way to preserve a harvest that normally took place each fall, winter and early spring. One caution about barrels--unless you can acquire a genuine food-grade barrel, make your own.
They would leave the heavily salted meat inside, hanging close together and close the doors.
These smokehouse ideas for your backyard (DOWNLOAD PLANS HERE) will open up endless fine dining possibilities for your family.
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The ugly drum smoker is about as basic and easy to build as it gets. Use tamper to level and compact the ground. By Owen Geiger GrillBillies BBQ Supply.
